Great Expectations – An Exceptional Dining Experience

Great Expectations is a delicious five-course meal served by attentive high school students in a candle-lit, beautifully decorated Cedar Hall, while soft music plays.  Great Expectations is the only fundraiser for nearly 100 high school students and leaders going to Mexico or Indonesia on missions this year. 

 

MAKE A RESERVATION** VIEW MENU

Reservations will be accepted through January 21.

Making Your Reservation

All reservations for Great Expectations will be made online, giving you a more convenient way to sign up with your friends and family for the seating time you prefer!

Reservation Times
Thursday, January 25 at 5:30 or 7:00pm
Friday, January 26 at 5:30, 6:45 or 8:00pm

Making a Reservation for Your Party
Each reservation can accommodate up to eight people. We ask that one person reserve your entire party under a single reservation. If there are more than eight people in your party, an additional reservation will need to be made by another guest in your group.  When making your table reservation, you will be asked to include the names of each member of your party as well as the number of each entree you would like to order.

Cost
This dinner event is a freewill offering. To donate, please bring cash or check to the dinner with you or you can give online using a credit card.  

GIVE ONLINE

Select "Great Expectations" under Special Giving Funds


Questions, Changes, and Cancellations
If you have any specific questions about making a reservation, please contact Rachel Knowles at rknowles@salemalliance.org. If you have any changes or cancellations, please leave a message at 503.581.2129 x 360.

 

MAKE A RESERVATION**

Reservations will be accepted through January 21. 

 


 

Menu

Appetizers
Grape tomato topped with fresh basil and mozzarella drizzled with balsamic vinegar
Savory baked meatball enrobed with flaky pastry
Fried cheese ravioli with herbed marinara dipping sauce


Soup
Tillamook Cheddar Soup - a velvety smooth cream soup
topped with cheddar and crunchy croutons

Salad
A delightful combination of mixed greens, pear slices and crumbled feta,
topped with crunchy won ton strips and candied walnuts
and dressed with poppyseed dressing.


Entrée (select one)
*

Chicken Condello - Moist chicken breast stuffed with a silky blend of bacon,
cream cheese and vegetables, breaded and baked to perfection.
Served with fresh seasonal vegetables and baked new potatoes
topped with sour cream and fresh chives.

Kensington Steak – Thin marinated sirloin stuffed with a savory blend of vegetables
and topped with a red wine, beef broth reduction.
Served with fresh seasonal vegetables and baked new potatoes
topped with sour cream and fresh chives.

Portobello Mushroom - Portobello mushroom stuffed full of flavorful vegetables,
stuffing and topped with melted smoked provolone.
Served with fresh seasonal vegetables and baked new potatoes
topped with sour cream and fresh chives.


Dessert

Choose from a selection of five different delectable desserts
 

*Gluten-free available upon request at time of reservation